Enzo's Menu

Risotto balls stuffed with Romano cheese and green peas

Clams on a half shell stuffed with herbed bread crumbs and charbroiled

Flour dusted deep fried squid served with marinara

Blanched escarole sautéed w/fresh garlic and Tuscan white beans

Artichoke hearts, lightly breaded and fried, typically accompanied by a tangy aioli sauce.

Seasoned, battered & deep fried mozzarella served w/house tomato sauce

Breaded & seasoned deep-fried zucchini served w/tomato sauce for dipping

Side of house meatballs, per order

Side of house sausages, per order

Mussels sautéed in a house made spicy stewed plum tomato sauce

Mussels sautéed in a house made marinara sauce

Steamed in white wine, garlic, lemon, & herbs

Homemade garlic bread baked w/ melted mozzarella cheese

Homemade garlic bread baked w/ melted mozzarella cheese

House made flat bread w/kalamata olive, gorgonzola, mozzarella and sun dried tomato oil

Roasted red peppers, typically marinated in olive oil, garlic, and a blend of Italian herbs.

Seasoned and sautéed w/garlic and EVOO

Seasoned and sautéed in garlic & EVOO

Mushrooms stuffed w/lump crab & seasoned bread crumbs. Baked and broiled to perfection

House made Soup of the Day, served in a cup. Inquire about today's selection.

A classic tomato sauce made with vine-ripened tomatoes, fresh garlic, aromatic herbs, and extra virgin olive oil.

Battered and fried thinly sliced onions.

Arborio rice gently simmered and typically includes a blend of Parmesan cheese, creating a creamy and savory side dish.

House-made soup of the day, served in a cup. Please inquire for today's selection.

Eight ounce beef tenderloin plated with mushroom demi, fried onion strings, agrodolce glaze, and Romano risotto

Panko crusted chicken scallopini served with grilled tomato, fresh burrata mozzarella, and arugula salad

Egg wash crusted chicken scallopini sautéed in garlic, caper, lemon, and white wine sauce over spaghettini

Stuffed chicken breast with gorgonzola and prosciutto topped with a marsala demi, served with house risotto

Chicken scallopini in a classic savory mushroom marsala demi, served with house risotto

Baked breaded scallopini chicken, topped with a house tomato sauce and melted mozzarela, served with spaghettini

Chicken scallopini in a lemon, caper, and white wine butter sauce, served with house risotto

Chicken strips sautéed in fennel sausage, bell peppers, onions, and mushrooms, with a balsamic demi finish

Pan roasted lamb rack ( oz), creamy stewed tomato polenta, & fried onion strings accented with rosemary vincotto

Baked layers of floured eggplant, stewed tomato sauce, and mozzarella plated with spaghettini

Spaghettini served with house-made meatballs, topped with parmigiana cheese and marinara sauce.

Baked house meatballs and sausage topped with stewed tomato sauce and mozzarella cheese, plated over spaghettini

Spaghettini pasta topped with Italian sausage, marinara sauce, and melted provolone cheese.

Twelve ounce strip steak plated with mushroom demi, fried onion strings, agrodolce glaze, and Romano risotto

Twelve ounce seared strip steak in a caper, olive, and savory oregano red plum tomato sauce, served with spaghettini

Veal scallopini in an artichoke heart, caper, and white wine sauce, served with house risotto

Veal scallopini in a classic savory mushroom marsala demi, plated with house risotto

Baked breaded scallopini veal topped with house tomato sauce and melted mozzarella, served with spaghettini pasta

Veal scallopini in a lemon, caper, and white wine butter sauce, served with house risotto

Veal scaloppini in a caper, kalamata olive, and savory oregano plum tomato, plated over spaghettini

Scaloppini veal stuffed with eggplant, prosciutto, and provolone, with classic savory mushroom marsala demi, served with house risotto

Tender veal lightly coated in egg batter, sautéed and served in a classic lemon, butter, and white wine sauce.

Shells Filled with roasted butternut squash, plated w/ a Sage Butter Cream Sauce

Homemade pasta tubes filled with chicken, spinach and ricotta cheese. Topped w/ besciamella & tomato sauce

Baked cheese & ricotta durum wheat ravioli plated w/ stewed tomato sauce & mozzarella

Creamy homemade basil pesto w/ blended pine nuts choice pasta

Choice pasta tossed w/ traditional meat sauce & romano cheese

Layered pasta sheets w/ homemade bolognese & four cheese besciamella

Baked pasta tubes filled w/ ricotta, topped w/ stewed tomato sauce, & mozzarella

Ear-shaped pasta tossed w/ sautéed garlic, lightly cooked ripe tomatoes, mozzarella, & fresh basil

Chopped broccoli in roasted garlic, oil, & romano cheese ~ tossed w/ ear shaped pasta

Ear-shaped pasta, mushrooms, fennel sausage, Tuscan white beans, garlic, onions, tomatoes, & white truffle oil

Pasta purses filled w/ braised Osso Bucco & herbs, plated with a mushroom espagnole consommé

Creamy homemade basil pesto w/ blended pine nuts choice pasta

Pappardelle pasta enveloped in a classic, creamy Alfredo sauce, often garnished with Parmesan cheese.

Choice pasta tossed w/ traditional meat sauce & romano cheese

Sautéed chicken strips in a creamy alfredo sauce tossed w/ pasta & romano cheese

Creamy tomato Alfredo sauce w/ green peas & flambéed vodka

Spicy marinara sauce w/ caramelized onions, bacon, & balsamic

Stuffed pasta w/ porcini mushrooms & ricotta plated with truffle cream sauce, prosciutto, mushrooms, & garlic

Spaghetti tossed with pancetta, egg yolk, and Parmesan in a creamy sauce, typically includes black pepper.

Spaghettini w/ roasted garlic, olive oil, crush red pepper flakes, herbs, & romano cheese

Tomato alfredo cream sauce w/ caramelized onions, prosciutto, mushrooms, peas, & romano cheese

Spaghettini served with a classic marinara sauce, typically includes plum tomatoes, garlic, and fresh basil.

House meatball or fennel sausage plated over house stewed tomato sauce

House meatball or fennel sausage plated over house stewed tomato sauce

Spaghettini served with a classic tomato sauce, often garnished with herbs for added flavor.

Ricotta & spinach filled durum wheat ravioli plated w/ stewed tomato sauce

Pasta tubes filled w/ oven roasted ground veal, roasted garlic, spinach, imported pecorino Romano Finished with truffle oil ~ plated w/ a stewed tomato cream

Ziti pasta baked w/ ricotta cheese, mozzarella, & traditional meat sauce

Sicilian-style thick crust, topped with ricotta, mozzarella, and parmesan cheeses. Options: toppings for either half or the whole " pizza.

Thick, square-base Sicilian pizza with rich cheese blend. Options for toppings on half or whole " pie.

Thick, square-cut Sicilian pizza with customizable toppings on either half or the whole " pie.

Sicilian pizza with meat toppings. Available as half or whole ".

Sicilian-style crust, customizable " with options for different toppings on each half or the whole pizza.

Sicilian-style pizza with four seasonal toppings. Choose half or whole " options.

Spinach and besciamella sauce on thick Sicilian crust, options for half or whole " with customizable toppings.

Sicilian pizza with choice of toppings on either half or whole " option.

Large Sicilian-style pizza with mozzarella, tomato, and basil. Available in half or whole options.

Cannoli filled with sweet ricotta dusted with confection sugar.

Golden toffee crunches float among creamy rich kahlua chocolate mousse.

Classic florida key-lime pie graham cracker crust.

Italian gelato covered in a chocolate bombshell.

Champagne flutes filled with limoncello flavored sorbet.

Layered espresso mascarpone ladyfinger cake.

Creamy cheesecake infused with a layer of salted caramel, nestled on a graham cracker crust, and finished with a drizzle of caramel sauce.

Classic new york cheesecake raspberry coulis.

Limoncello sorbet is a refreshing frozen dessert made with limoncello liqueur and lemon, offering a smooth, citrusy taste.

Gluten-free shortcake with fresh strawberries and whipped cream.

Vanilla cake layered with fresh strawberries and whipped cream, typically enjoyed as a classic Italian dessert.

Hazelnut mousse typically includes whipped cream and crushed hazelnuts.

Champagne flutes filled with limoncello flavored sorbet.

Sea bass, typically pan-seared, served alongside a blend of artichokes, white wine, fresh herbs, and garnished with parmesan.

Pan-seared pork chop typically includes a brandy cream poivre sauce, peas, and mushrooms.

Oxtail slowly braised with a blend of Italian herbs, typically includes a rich tomato sauce and vegetables, served over a bed of creamy polenta.

Grilled fish with roasted red peppers, garlic, and a white wine butter sauce over angel hair pasta.

Eggplant fricassee typically includes tender pieces of eggplant cooked in a fragrant sauce with a variety of herbs and vegetables.

A selection of Italian dishes arranged to serve to guests, featuring lbs of Italian beef, mostaccioli, salad, and chicken, accompanied by garlic and French bread, with hot or sweet peppers.

Spaghetti tossed with pancetta, garlic, and a traditional parmesan and egg yolk cream sauce.

Stuffed potato gnocchi with truffle and parmigiano, served in a shallots cream sauce.

Sautéed snapper, typically includes artichokes, sun-dried tomatoes, and a delicate white wine sauce, drawing inspiration from traditional Italian flavors.

Orecchiette Rustico: Saut√ed with fennel sausage, broccoli rabe, and sun-dried tomatoes in garlic and olive oil.

Freshly caught halibut, prepared one of three ways: char grilled lemon, herb & olive oil blend, served with house risotto and grilled zucchini franchese light batter, pan fried, spaghettini, caper, garlic, lemon white wine butter sauce livornese garlic, onion, capers, kalamata olive, stewed plum tomato, plated over spaghettini

Pan-seared halibut with julienne vegetables, roasted potatoes, and scampi sauce.

Grilled chicken, sun-dried tomatoes, and spinach tossed with penne pasta in a light garlic, white wine sauce.

Ricotta and pizza cheese, with optional additional toppings for an extra charge, all encased in a golden-baked crust.

House-made dough filled with pepperoni, sausage, mushrooms, green peppers, onions, ham, tomato sauce, and cheese.

Calzone: Typically includes pizza cheese and ricotta cheese, with an option for additional toppings.

Small stromboli: Typically includes pepperoni, sausage, mushrooms, green peppers, onions, and cheese, all wrapped in pizza dough and baked.

A simple yet classic sauce made from ripe tomatoes, typically simmered with garlic, basil, and a blend of Italian herbs.

A tangy and spicy mix of pickled vegetables such as cauliflower, carrots, celery, and pepperoncini, often marinated in a blend of vinegar, oil, and Italian herbs.